Research Symposium

BIO

Anum Akbar is a first-year undergraduate student from Islamabad, Pakistan. To prepare for a career in public policy analysis, she is pursuing a Bachelor of Science in Economics with a minor in Data Analytics. Some of her on-campus involvements include the Undergraduate Research Opportunity Program, the Degree-in-Three program, and the COSSPP Women’s Leadership Network. Currently, Anum serves as a Research Assistant for Dr. Katherine Yewell in the Economics department, where she conducts literature reviews and data collection to analyze health outcomes associated with federal meal programs, specifically the Community Eligibility Provision.

The CEP Effect: Linking Policy to Pediatric Wellness

Abstract

More than 40 million people in the United States experience food insecurity, and a large proportion of those people are school children. To combat this ongoing problem, the government passed the Healthy Hunger-Free Kids Act which helped form the Community Eligibility Provision (CEP), the second-largest food assistance program in the country. The CEP allowed food-insecure children to receive free school meals. While there has been prior research focusing on the impact that the CEP has on food insecurity, there has been virtually no research examining the effect the CEP has on students’ health. Thus, this research project will investigate whether the CEP positively affects students’ health and well-being.
This research project will focus on grade schools (kindergarten through 12th grade) across the country that have implemented CEP. CEP participation will be analyzed at the district level and compared to regional hospital data using ICD-10 codes to evaluate specific diseases such as diabetes, hypertension, and anemia. These codes help identify the purpose and reasoning behind emergency room visitations. The frequency of these hospital ER visits will be used to determine the impact free school meals have on students’ health and well-being.
We hypothesize that students who participate in the CEP will demonstrate a lack of hospital ER visits for food-insecurity-related diseases; hence, the CEP will demonstrate an improvement in said students’ health and well-being. After the conclusion of this research project, the findings will demonstrate a working model to scale across the country to combat food insecurity regardless of background.

Keywords: Food security, Economics, Public Health, Social Impact, Welfare